Gallica: A Gem To Discover
Gallica is a small winery located in St. Helena, California (part of the Napa Valley). It is a gem worth revealing to your palate. The owner and winemaker is Rosemary Cakebread, who has produced beautiful wines that are truly worth discovering.
Just recently I had the pleasure to visit for a tasting and be hosted by Rosemary herself – quite the honor given my appreciation for her artistry in developing remarkable flavors in the bottle. Historically she was the winemaker for Spottswoode from 1997 to 2005. Her craftsmanship brought 100 point scores to the winery for their luscious Cabernet. To gain a greater appreciation for her journey, you can find my interview with her on this blog, published in 2015. Rosemary established the Gallica label with her first vintage being in 2007. The name Gallica is inspired by a variety of rose native to southern Europe, and it fits beautifully given the refined Cabernet Rosemary crafts with wonderful aromatics. I am certain she has never looked back given the success that she has had.
Hourglass Winery: Time Well Spent
Just recently I caught an article about the best caves in Napa Valley. The very first picture was of the cave at Hourglass Winery. “I’ve been there and have the same picture!” (That picture is below.) Yet that was not the purpose of the visit, it was for the wine. While the beauty of the valley is breathtaking, the wine, in my opinion, is a good part of the heart and soul of it. The winemaker of Hourglass is Tony Biagi, who continues to produce lovely, svelte wine of all varieties.
Access and arrival to the tasting is a bit scarred. The Glass Fire in 2020 had an impact on the production site, so the great beauty lies underground. Met by Marie outside, we had the pleasure to enter the cave and were seated in what you see below. It was a serene and quiet space where the wine itself spoke volumes. Our hostess took us through the wines, starting with the Sauvignon Blanc and progressing through the lovely reds. The standouts were the plush and velvety reds that make a bold statement of “Drink me!” Yes, each sip of the Cabernet called out for more; and this is a label I would highly recommend. The tasting included Merlot, Cabernet Franc, and Cabernet as single varietal wines. Each was done with finesse and smoothness that is a calling card of the winemaker.
Wayfarer Pinot Noir — The Road to Take!
I recently opened a Pinot Noir that literally stopped me in my tracks. The sweet fruit aromas wafted from the glass and the flavors sailed on through the finish. The aromas and flavors were so compelling that it truly deserved my full attention. The finish sailed on for over a minute and left me really wanting more. It was truly beautiful. This Pinot Noir was a standout.
Wayfarer Vineyards is the baby of Jayson Pahlmeyer who truly has a passion for Burgundian wines. The vineyard itself was brought to Jayson’s attention by Helen Turley and planted by David Abreu. It is located in the Sonoma Coast hills less than five miles from the ocean and bears some gorgeous fruit. The proprietor of the winery now is Cleo Pahlmeyer, Jayson’s daughter.
Rivers-Marie: First Class Wine and Service
Located in the quaint town of Calistoga, Rivers-Marie is a must visit. That is a bold statement yet the wine, the tasting room and the staff are all worthy of that. First and foremost, this is the home of Thomas Rivers Brown’s personal label. He is one of the most highly regarded winemakers in the valley. His credits are wines such as Outpost, Schrader, Maybach, Mending Wall, Pulido-Walker, Hestan, and so on. He has twenty-five 100 point scores for the Cabernets he has crafted and, simply put, that is a record in the valley. All this alone should lead you to taste his personal label wines that do not disappoint.
Secondly, the staff that support this winery are top notch. They are professional, learned and talented. The space is open and expansive as you sit in a wide open space with glass doors at both ends of the tasting room. You can see out to the back which is a private farm (in process of updates). There is a live wall which brings nature in, and all is done in very comfortable seating.
Pride Mountain Vineyards: A Gem on Spring Mountain
Pride Mountain Vineyards is a beautiful winery that delivers on great flavor and texture in your glass. Pride is located at 2000 feet high in the Mayacamas Mountains which separate Napa from Sonoma. Uniquely, the winery and the vineyards are located in both counties – in fact the county line runs through the vines and the caves.
This is a gorgeous place to visit. The winery was established in 1991 and the property has evolved since then. Originally, it was solely the vineyards; and today you can enjoy a beautifully situated tasting room and patio with a wide expanse of vines in sight. The wine caves have been an integral part of the hospitality tours and have yet to reopen since COVID. Visits, of course, are by appointment and there are various options to choose from before you get there. Today, you may still even set up a virtual visit after purchasing some wine through the winery.
Giving Thanks
Cheers to all of you on this Thanksgiving holiday. May your holiday season be spirited and sparkling. Thanks for your support and for following Diana’s Wine Blog!
Amici Cellars: A New Find!
A few friends who loved Napa Valley wine decided to make their own — and started Amici Cellars in 1991. With that quiet beginning, they named the winery Amici, which means “friend” in Italian. The winery itself is located in Calistoga just a couple of miles past the center of town on Old Lalley/Toll Road. It is a rural setting with gorgeous views of the Palisades Mountain Range and sitting directly under Mount St. Helena. Easy to get to, it’s only a five minute drive from town and a delightful wine experience.
The tasting we experienced was set up outside in front of the guesthouse on a pleasantly warm Sunday afternoon. With the mountains in the background, our host Shawn took us through seven wines.
Favia Wines: Worth Mentioning Again
I’ve posted about Favia Wines before, here and here; and this wine is worth mentioning again.
Winemaker Andy Erickson and viticulturist Annie Favia (a husband and wife team) bring together the art and science of winemaking to deliver a quality product that can be enjoyed on any occasion. Favia Wines holds a favorite spot in my collection, as it is a wide portfolio that can pair with many foods and be savored by themselves. These wines can brighten up any day or special event with great balance, aromas, flavors and mouthfeel.
Ashes & Diamonds: A New Napa Valley Sparkler
This was our first experience at Ashes & Diamonds, a new winery in Napa Valley. What we found was a very young, eclectic vibe. The setting was mid-century modern, which translated to it being very upbeat and open - beckoning in new tasters. We sat among a refreshingly diverse group in our tasting room. One group sat in the corner with a bottle of wine, playing cards. Another group sat, looking at their phones together, and clearly the only thing missing was a charging station! This property is 6 months young and marching to a different beat.
One of the most notable differences up front is the hours. The tasting room opens at 11 AM and closes at 7 PM. This, in itself, is not the norm in a valley where you are challenged to find many properties open past 5 PM. Additionally, the intent is to serve lunch paired with their wines. They currently serve a menu of small plates. Of course, it is by appointment only, yet I am unaware of any winery tasting room that is set up to serve a full meal with their wine. This is an interesting approach.
Alejandro Bulgheroni Estate: A Class Act
There are over 500 wineries in the Napa Valley. You can walk in and taste the wine of almost 90 of those wineries; another 270 plus will welcome you by appointment. There is wide variability in what you can experience with each and every one of those tasting visits. This is a very good thing, as it begs us to explore.
This past week, that journey took us to a new and emerging winery in St. Helena named Bulgheroni Estate, and each aspect of the visit was executed with class. From the very beginning to end, it was gracious and relaxed, informative and interesting; and the wines – well they matched all aspects of the endeavor. They were well structured and balanced with expressive fruit and a long finish.