Azur Wines — A New Find!
When visiting Vintner’s Collective a few weeks ago, I discovered a new winery and winemaker. Quite frankly, we were there to taste a different wine which is known as one of the big wines that Napa has to offer. But, in the process, we came upon another wine that was quite enchanting and exciting.
Andy, the manager at Vintner’s Collective, introduced us to Julien Fayard, the owner and winemaker at Azur Wines. We had the pleasure of tasting through several wines with him and began to appreciate his philosophy and approach. We first had a 2012 Sauvignon Blanc, and it was really masterful. It brought the fresh citrus fruit yet was very round on the mouth feel. There was crisp acidity which gave way to a soft suppleness that was reminiscent of wines from Sancerre. Sancerre in France is known for beautiful Sauvignon Blancs, and this wine reminded me of those wines.
Vintner’s Collective in Napa — A Must Visit!
One of the challenges when visiting Napa is deciding what wineries to visit for a tasting. According to the Napa Valley Vintners website, there are nearly 500 wineries in the valley. This is a massive challenge to sort through. (Trust me though, I am working on it!) Not all wineries are open to the public to visit. Based on production, demand, overhead, and winery licenses, the ability to visit is subject to restrictions. Building and hosting a tasting room adds costs that many cannot afford.
There are actually four categories that wineries fit into. Here are the first three: 1) Open to the public — these tastings are predominately at a walk-in bar with a price for a flight of wines; 2) By appointment only — these experiences range from a sit-down with a flight of wines and a host all the way to a cave tour and/or a tasting with food; 3) Not open at all to the public — these are usually highly allocated wines at wineries that have no interest in providing tastings or wineries that have too small a production or are too young to afford hosting the public.
Fortunately, there is a fourth category of tasting experience, which is a setting where wineries group together to share their wines with the public. That is where Vintner’s Collective in downtown Napa shines.
Vintage Matters
Just this weekend, I was shopping in a local wine store. It was one of the big stores, as I was looking to purchase some glassware as a prize for a blind wine party. Since I cannot stop myself from browsing the shelves, I passed by the Spanish section. There was this excellent Grenache from Alto Moncayo Veraton, and the shelf talker announced, “92 points from The Wine Advocate.” The price was under $26, and one would say that would be a good purchase. I looked closer at the shelf talker to find the year that the wine garnered that rating, and it was 2009. The wine that they were selling on the shelf, though, was a 2011. While the 2011 of this wine was rated the same – what if it had not been?
Herein lies the problem. All vintages are not the same. That may be a real understatement this year, as California faces its worst drought in history. Winemakers deal with Mother Nature, and each season presents its challenges. In Napa Valley, the past few have been very different; and you will see the difference on the shelf and in the bottle.
Sparkling Wine: A Refreshing Time!
The Super Bowl is now a few days behind us. For those who live in Seattle or have allegiance to the Seahawks, it was a great game, a glorious triumph. For others, it was a Super Dud. A blow-out does not lend itself to excitement. Nonetheless, the Seahawks and their fans should be celebrating with some wonderful sparkling wine!
Most people will refer to sparkling wine as Champagne, yet the truth is that only sparkling wine from the region in France named Champagne can truly be called that. The French have done an excellent job with their expression of sparkling wine, and many times it will come at a price. The process of getting all those little bubbles in the bottle is the result of a specific process of secondary fermentation. The grapes that are used are specific as well. Champagne is produced using Chardonnay, Pinot Noir, and Pinot Meunier grapes. It is a lovely journey, which may be a bit expensive yet worth the pleasure.
Wine on the Fly
I travel frequently – flying predominately. (Yes, I have very strong arms!) So, for a wine lover on the road, it is a challenge to find quality wines. Yet as most of you know, airports have caught up with the trends in expanded wine appreciation on the part of their customers. Almost every airport has some semblance of a wine bar. Vino Volo now has 33 locations. I was stunned just last week when I was in the Salt Lake City airport and noticed the very big Vino Volo store/bar/restaurant. It turns out it is the biggest of their chain. I say go figure.
Leonetti Cellar: A Washington State Great!
Last night, we had dinner at our favorite restaurant with new friends. One of the aspects of wine that I truly love is sharing it with others. I most certainly enjoy bringing new or special bottles to those who appreciate the experience. On this night, I brought a white and a red. The red was a 2005 Leonetti Cabernet Sauvignon from the Walla Walla region in the state of Washington. This is a wine that I received as a gift and let rest for a while to have the flavors evolve. It was a wonderful bottle. It presented rich, dark fruit with a dusty finish that went on and on. Silly as it seems, I timed it once, and the finish lingered for 45 seconds.
Shiraz from McLaren Vale in Australia: Mitolo’s 2011 Jester
I travel frequently, and yet I still want to enjoy good wine on the road. The challenge with that is expense and aging. We all know what happens in restaurants with the prices. I appreciate that everyone needs to make a living, yet sometimes the price for a nice bottle is not in the budget. Aging is a challenge, as well. Many bottles available in retail outlets are young wines and, sad to say, it is a shame to drink a wine before its time.
One of the go-to varietals for me when I am traveling is Australian Shiraz. Remember, this is the same grape as Syrah, but the Aussies and the South Africans call it Shiraz. (Let me know if you want to know the back-story as to why.) What I have found is that these young wines are approachable now and will provide great fruit and soft tannins. For me, they are quite enjoyable in the dinner setting at a restaurant. The best part of the story, though, is that many good ones are quite economical.
2012 Tres Picos: One of Wine Advocate’s Best Value Wines for 2013!
I love Grenache. It is a wine from many different continents and provides great pleasure for an everyday wine. It can also be so well done as to provide great depth of flavor and structure. This is a varietal I find myself turning to frequently as it can be bright and fruity (typical flavors of strawberry and raspberries, when young) and will not overpower a lighter meal like chicken. (Apparently, Californians eat a lot of chicken – Giada De Laurentiis said this the other day as I was watching the “food network.”)
Grenache is grown in Spain, the Southern Rhone of France (it’s included in the blend in Chateauneuf-du-Pape), Australia, Coastal Central California, and Northern California. I have bottles in my cellar from all of these regions, and they all have their own special nuance.
Kelly Fleming Wines: A Calistoga Gem
Just a short drive off the Silverado Trail near Calistoga, California, you will find Kelly Fleming Winery. It is a gorgeous setting, and the property itself includes almost 300 acres. Only 12 acres are planted to vines, and they are all cabernet sauvignon. The flagship wine from this winery is a deep, rich, and graceful cabernet that in 2010 alone garnered a 95-point rating from The Wine Advocate. Antonio Galloni’s review of this wine is included for you below.
On this day in winter, we drove up Pickett Road – no more than 5 minutes from the Silverado Trail – and found a beautiful setting in one of the canyons of Calistoga. The architecture of the winery is gracefully done in stone. It is beautiful elegance. The building sits back among the vines and provides a peaceful setting. Lili Shariati, our hostess for the visit, provided us with the history of the property and a perspective of the winery philosophy. She was well informed and engaging making for a very pleasurable experience.
Ann Kraemer: An Artist in the Vineyard in Amador County
Talk to any winemaker, and he or she will tell you that wine is made in the vineyard. Some will say that 80% or more of what you taste in the bottle is actually crafted in the vineyard. There is much work involved in having the grapes ready to be picked, and many factors influence the quality of the crop itself. Imagine the attention that must be given to such things as cover crops, the orientation of the vines to sunlight, the time on the vine, water, the weight of the canopy, the distance between the rows, the number and quality of the grape clusters, and on and on. Much goes into the individual management of the vines and vineyard. It’s in the vineyard where the science and artistry of great wine begins. And it’s in her Shake Ridge vineyard in Amador County where you’ll find Ann Kraemer.