Calistoga Food and Wine 2018

Calistoga is a small town at the northern end of Napa Valley.  Population, at the last census, was around 5500.  It is known for its hot springs, mud baths, and relaxing mineral water along with its wine. Just a few weeks ago, production teams were filming for a Netflix movie starring Amy Poehler, Tina Fey, and other Saturday Night Live alumnae.  That is a lot for a little town; and, this past weekend, the big draw was the fabulous Calistoga Food and Wine event, which culminated in an event held at the Solage resort.

Saturday afternoon, the stage was set for delicious bites from local restaurants accompanied by lovely wine.  This was the culmination of a 3-day event, and it was very cool.  There was music, food, and wine!  The food ran the gamut from Korean BBQ ribs (they were excellent) to crab cake bites, pulled pork, and lovely desserts.  You would have to work at going hungry at this event.  The local restaurants were well-represented and welcomed everyone with their fare. 

There were over 40 different wineries pouring their fine selection of wines.  There were many fresh Rosés and Sauvignon Blancs and lush Chardonnays to wake up and prepare your palate for the many reds being poured.  The wines ranged from soft, fruity zinfandels to Cabernet Franc to big bold cabernets.  There was all and any to choose from based on the bite you just had. This is an event for foodies and wine lovers alike.

My favorites from the day were Heidi Barrett’s La Sirena Grenache, which was full of red fruit and soft on the palate, along with the Cabernet Franc from Jericho Canyon.  For the Cabernet, I fully appreciated the wines from Harris Estate and Jones Family.  Regrettably, I did not make it to all 42 wineries.  As you can imagine that would be very challenging. Next year, there is always next year.  

You can count on this event next May and visit the Napa Valley when you can make this a part of your visit.

Enjoy!